After 12 years behind the bar, I've seen just about everything. I've watched people fall in love, fall off barstools, and ...

Move over, olives. Shiitake mushrooms, toasted peppercorns, kimchi, oregano, and Caesar salad dressing have found their way ...

Places such as the Kahiki, the Chittenden, the Clarmont, and the Jai Lai exist only in history books. Now they live again ...

When a bar is busy, there are a few drinks bartenders don't want customers to order because they take too long to make or are ...

Chowhound bartender Harry shares tips on everything you need to know for great mint cocktails from properly preparing mint ...

From canned margaritas to dehydrated fruit infusion kits, companies large and small are racing to make cocktails easier to ...

Business Insider asked bartenders which classic cocktails they think are overrated. Long Island ice teas, espresso martinis, cosmopolitans, and tequila sunrises lack complexity. There's too much room ...

Behind the bar at Fern Bar in Kansas City, Diana Condori is focused on more than just making drinks.

Award-winning LoHi cocktail haven Williams & Graham is one of the best watering holes in the metro area, and James Menkal has been a friendly face behind the bar for the past eight years. His love for ...

If you’re a cocktail person, here’s another reason for you to have one—World Cocktail Day. May 13 gives cocktail lovers an excuse (not that we need one) to indulge in some of our favorite liquid ...