If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

And now I have a new mashing potato to try.

I Tested Ina Garten and Julia Child's Famous Mashed Potato Recipes for Thanksgiving — the Clear Winner Is the "Best of All Time" Mashed potato showdown between Ina Garten and Julia Child. Credit: ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Po-tay-toe, po-tah-toe, right? While that old idiom might make you believe that all potatoes are essentially the same, that’s far from the truth, our Test Kitchen pros often remind us. Due to their ...

Dreamy, creamy mashed potatoes are just a step away.

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

Add Yahoo as a preferred source to see more of our stories on Google. If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the ...