Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Everyone knows eating a healthy breakfast is essential to start your day off right–without it, you’ll feel groggy and be more likely to overeat later. But if you’re anything like us, all too often ...

Whether you’re allergic to cow’s milk, don’t like the taste, are lactose intolerant or a vegan, pseudo-milk options have grown over the past few years. Almond, cashew, coconut and soy milk beverages ...

1. Make the Rice Pudding: In a medium pot, stir together the coconut milk, sweetened condensed milk, rice, whole milk, cinnamon and vanilla bean seeds. 2. Cook the mixture over medium-low heat, ...

1. In a heavy pot, combine the rice, milk, cream, coconut milk, vanilla bean, star anise and sugar; bring to a simmer over low heat. Simmer for 55 to 70 minutes, stirring occasionally, until rice is ...

1 large sweet potato, cut into 3/4 inch chunks 2 small or 1 large apple, cut into 3/4 inch chunks 4 small or 2 large carrots, cut into chunky slices on the bias Chopped cilantro and sliced green ...

Add Yahoo as a preferred source to see more of our stories on Google. Rice pudding with various ingredients - Static Media / Shutterstock / Getty Rice pudding is one of those desserts that's both ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Food editor Leslie Brenner was wowed by the creamy rice pudding at Rustic Canyon in Santa Monica. Dense and luscious, heady with cinnamon and vanilla and fragrant with a bit of orange zest, it’s ...

1. Combine raisins and rum (or rum extract and water) in a small bowl; let soak, 15 minutes. In a large saucepan over high heat, combine water, rice, cinnamon stick and vanilla. Heat to a boil. Reduce ...