For the first Cooking through the Archives recipe, I made "Betty's Potato Soup" from Betty Starnes, which Cook said can be doubled, tripled or quadrupled, depending on how many people you're feeding.

At 90, Betty Crocker is a hip gal, with a bacon martini in one hand, a caramelized pot roast in the slow cooker, tofu on the menu, Sriracha pickles in the refrigerator, vegan chocolate cupcakes for ...

I love its nostalgic vibe, the way it tastes and looks like ice cream, and how incredibly easy it is to make.

In this Zevely Zone, I step back in time into her famous kitchen. How is it possible to scour the county for fun, feature stories for twenty years and just now find out about the Betty Crocker House?

“Betty Crocker Cookbook: Everything you need to know to cook from scratch,” Houghton Mifflin Harcourt, $29.99, 683 pages, ring binder Many of us grew up with that Betty Crocker cookbook, the one with ...