New research using “self-learning” dairy technology aims to help cows get the nutrition that best meets their individual needs. Researchers from the University of Idaho College of Agricultural and ...

Researchers from University of Idaho’s College of Agricultural and Life Sciences are aiding in a multi-institutional project to develop and test a precision feeding system that optimizes rations to ...

For producers striving to deliver consistent, high-quality colostrum to newborn calves, the most important management window ...

Emerging research suggests milk fever may be less about calcium deficiency and more about how inflammation and metabolism ...

Dairy rations in modern times look much different than those from many years ago. During the United Sorghum Checkoff co-sponsored webinar that took a deeper dive at the role of forage sorghum in dairy ...

A dairy farmer’s delight is when his cow is producing lots of milk. And lots of milk is what Kenya needs right now if assertions by Agriculture CS Peter Munya are anything to go by. Alex Gathii, a ...

Think of Ed DePeters next time you reach for a carton of milk. The UC Davis animal science professor and expert in dairy cow nutrition can tell you exactly how the average cud-chewing cow turns grass ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

After decades of declining consumption, cow’s milk and its value-added dairy counterparts are experiencing a notable resurgence in the US. What was once seen as a shrinking category is now showing ...

More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow’s milk? Results from a new study suggest ...