After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

As the need for healthy and climate-friendly food and ingredients grows, the role of innovation and collaboration is more important than ever. Whether developing alternative ingredients to tackle ...

We often talk about the economy as if it were a neutral system governed by objective laws. In reality, every economy reflects a worldview about what matters, how value is created, and what kinds of ...

World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

Gene editing technologies have been used to improve agricultural products for more than two decades. One of the earliest editing technologies was Transfer DNA, T-DNA, which is extracted from ...

Men scuffle over a sack of donated food taken from a truck loaded with relief supplies, in Vye Terre, Haiti, Aug. 20, 2021. A big example of USAID's lifesaving work around the globe is the Food for ...

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