Add Yahoo as a preferred source to see more of our stories on Google. Freezing tomatoes is an easy method for preservation, with limitations on texture after thawing. Tomatoes can be frozen whole, ...

It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later. During the ...

Tomatoes are a staple in any home cook’s vegetable arsenal, even though they’re technically a fruit. Whether you mix them into a paste, cut them into salad-ready cubes or eat them whole, they’re a key ...

After drying, place the tomatoes in a tightly sealed plastic bag. If they develop condensation, they are not dry enough. Then freeze the tomatoes for 24 hours to kill any bugs. Finally, pack the dried ...

LET'S JAM: Spiced tomato jam is a simple way to preserve the WNC harvest to savor year-round. Photo by Glenn English We are now deep into tomato season here in Western North Carolina. After you’ve had ...

Freeze-drying (known as lyophilization) is used by professionals, including brands and chefs, to preserve food, making it easier to store and transport without impacting quality. But it is also ...

I honestly don't know what I would do without tomatoes, as I use them in so many of my favorite dishes. However, I do sometimes overcompensate for my tomato addiction by buying too many at once, ...