Genetic engineering threatens the balance of healthy microbiomes. Genetically modified microorganisms, in particular, threaten this stability.

What if someone told you that with one biotechnological advance in use worldwide, food production could climb with decreasing agricultural labor? Wouldn’t you want to find out more? For centuries, ...

Transgenic or genetically modified crops have long been a fear for some consumers. However, studies show GM crops are actually highly regulated and can replace or reduce the use of dangerous chemicals ...

Does the idea of genetically altered food make you nervous? Regardless of your feelings, chances are you’re already consuming genetically modified vegetables and grains on a regular basis. (Most ...

Several round plastic containers rest on a surface, and each contains a small, striped frog. Juvenile Australian southern corroboree frogs at the University of Melbourne laboratories Credit: Tiffany ...

In this Our Changing Climate environmental video essay, I look at the real problem with GMO food, also known as Genetically Modified Organisms (GMOs). Specifically, we look at whether GMOs and GMO ...

A San Francisco biotech company has planted genetically modified poplar trees in Georgia that are designed to suck up more carbon dioxide from the air than regular trees. The company, Living Carbon, ...

Despite the public controversy over the safety of genetically modified organisms (GMOs), in the scientific community the controversy is considered misplaced. The National Academy of Sciences has ...

This workshop explored what is known about successful models in scientific engagement with the public using genetically modified organisms (GMOs) as an example to focus the discussion. Geared for life ...

Genetically modified organisms that contain nucleic acid sequences associated with the pathogenicity of microorganisms controlled by 1C351.a to .c, 1C352, 1C354, or 1C360 Genetically modified ...

New Delhi: The world’s first genome-edited rice varieties, developed by the Indian Council of Agricultural Research (ICAR), mark a leap towards a new generation of climate-resilient crops. Not only do ...