The classification of the yak as a food animal is intended to slow the decrease of the high-altitude bovine population. Classifying yak as a food animal will commercialize yak milk and meat products ...

Himalayan Yak Food Animal Tag: Himalayan Yak, scientific name Bos grunniens, is a species of long-haired domesticated cattle. Yak milk is highly nutritious, rich in fat, contain essential minerals and ...

The Food Safety & Standard Authority of India (FSSAI) has declared the Himalayan Yak can be used in the dairy market. The decision was reportedly taken after the Arunachal Pradesh-based ICAR-National ...

The Himalayan Yak has got the food animal tag from the Food Safety and Standards Authority of India (FSSAI), under the Union Ministry of Health & Family Welfare, top officials said on Saturday. The ...

GUWAHATI: Yak farmers of Himalayan highlands have a reason to cheer as the scientific panel of the Food Safety and Standard Authority of India has approved the recommendation of the Department of ...

Blake Mathys grew up on a central Ohio farm, going to exotic animal auctions with his father. They collected Scottish Highland cows, Jacob sheep and even peacocks. If it had fur or feathers, it was ...

All wild cattle have a keen sense of smell, and the yak is no exception. Yaks are constantly sniffing to collect information about each other, their enemies, and food sources. Males spend a great deal ...

The Himalayan yak has been accepted as a food animal by the scientific panel of Food Safety and Standard Authority of India (FSSAI), after recommendation from Department of Animal Husbandry and ...

The Food Safety and Standard Authority of India (FSSAI) has approved the Himalayan Yak as a ‘food animal’. The move is expected to help check decline in the population of the high-altitude bovine ...

The Food Safety and Standard Authority of India (FSSAI) has approved the Himalayan Yak as a ’food animal’. The move is expected to help check decline in the population of the high-altitude bovine ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...