1. Make the ranch dressing: Combine all ingredients in a small bowl, whisk to combine, serve. Store unused dressing in a covered container in the refrigerator for 2 to 3 days. 2. Preheat the oven to ...

1. Set the oven at 450 degrees. Line a large rimmed baking sheet with parchment paper that goes partway up the sides of the pan. Press the paper into the bottom edges to flatten it. Have on hand a ...

In this recipe, I took a traditional, beloved dish and made it heart-healthy without sacrificing flavor. I swapped out red fatty meat for lean turkey, white bread for whole-grain bread, and ...

Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...

Homemade meatballs are weeknight dinner superstars in my house. We enjoy a solid rotation of beef, Italian sausage, and turkey meatballs prepared in traditional, Italian, or Greek styles. A favorite ...

Her Business: Talbott & Arding Cheese and Provisions, Hudson, N.Y. What She’s Known For: Scrupulous sourcing. Applying technique acquired in Italy, France and California to Hudson Valley produce.

1. Heat a wide skillet or braiser over medium heat and add olive oil. 2. Add fennel and cumin seeds. Stir constantly to toast until just lightly golden brown. 3. Add diced onions and stir to ...

Cold weather means that rib-sticking meals are welcome at the dinner table. Noodles with meatballs and gravy are the ultimate comfort food, the food equivalent to a soft, warm sweater. Swedish ...

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan. With ...