I can’t tell you off the top of my head how large a large onion is. Or how hefty a medium tomato should be. That’s why it can be so maddening/frustrating/confusing when recipes call for a small, ...

Cut onions in half horizontally and trim both ends, but leave skin on (it will help hold onions together as they roast). Pour marinade into a baking dish large enough to hold all 8 onion halves, and ...

How is an onion like a tightwad’s wallet? He cries when either is opened. Speaking of onions, I grew up in a German household where potatoes, cabbage and onions were mealtime staples. No hotdish was ...

In our area and latitude, late January to early February is the ideal time to start sowing seeds indoors for onion transplants. There are several advantages to growing your own onion transplants ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Pity the poor onion. Always the culinary bridesmaid. Never the bride. You don't sit down to a nice bowl of onions for dinner. No one makes onion-flavored soft drinks, or if they do, I don't want to ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when ...