High labor costs, costly infrastructure, and pricey certification make organic food more expensive for farmers and consumers.

A single word on a label can be the difference between what we spend our food budget on and what we pass over. Unfortunately, food labels are notoriously misunderstood by the public, causing great ...

An updated edition of the Feb. 20, 2025 article. Natural foods have moved well beyond the shelves of specialty stores and into the daily lives of consumers. What’s behind this shift? A growing ...

An updated edition of the Feb. 23, 2026 article. Gone are the days when natural foods huddled in the corners of boutique health stores. They have stormed into mainstream grocery carts, reshaping how ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Natural food is increasingly becoming mainstream. A shopper peruses an aisle with large ...

The ingredients supplier's CEO says the transition away from artificial dyes is “the single largest opportunity in the ...

As artificial food dyes are becoming increasingly restricted at state and federal levels, some manufacturers are looking to switch to natural dyes to color their food products.Food and Drug ...

It’s no secret that chronic illness is at an all-time high in the United States. According to the Centers for Disease Control, six in 10 Americans have at least one chronic disease, and four in 10 ...

An updated edition of the July 15, 2025 article. The natural foods industry has grown from a niche market into a mainstream sector, thanks to increased health awareness and environmental concern among ...