BUFFALO, N.Y. — What is the relationship between the foods people eat and their body’s insulin response? The University at Buffalo’s Behavioral Medicine Lab is launching a study that aims to find out.

A 5-day high-caloric diet triggered liver fat accumulation and disrupted brain insulin action in men with a healthy body weight, with effects persisting even after resuming a normal diet. Researchers ...

When it comes to managing blood sugar levels, most people think about counting carbs. But new research shows that, for some, it may be just as important to consider the proteins and fats in their diet ...

The smell of food can trigger what scientists call the cephalic phase response, a natural reaction where the body prepares ...

One of the most frequently asked questions people with diabetes have is, “What can I eat?” Carbohydrates are often the primary focus, as they have the greatest effect on blood sugar levels. However, ...

In a recent study published in the journal EClinicalMedicine, a group of researchers investigated the long-term cardiometabolic effects of postprandial insulin hypersecretion over a 4-year period.

Type 2 diabetes is one of the most common long-term health conditions in the world. It affects about 415 million people ...