Why you should bake: Because puff pastry makes everything better, and because this cookie's incredibly elegant and delicate appearance (and can't-eat-just-one flavor) gives the impression that you ...

Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers only look hard. Check out a step-by-step here. Real Talk: What the heck is a “palmier”, anyway?

Palmiers are a quintessential French cookie. Made with caramelized puff pastry, they are crispy and flaky. When you use store-bought puff pastry, you can prepare a batch in minutes. But if you are ...

Palmiers are one of those appetizers that look impressive but are surprisingly simple. These ...

For dessert or a snack, make your own puff pastry palmiers at home! You'll see that it's almost as easy as opening a box of ...

Easy to make and delicious, fruit turnovers were a staple in my house growing up. 1) Cut the puff pastry sheet into fourths. 2) Place a 2 tablespoon of apple pie filling into the center of the center ...

There is not a form of pre-made dough I do not consider a culinary godsend. My freezer is tiny, but you will never find it missing a single member of my holy trinity — phyllo, pie crust and puff ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

These can't-stop-eating cheesy little bites, made with puff pastry, Parmesan, cheddar, and a few pinches of cayenne pepper, are perfect for munching with drinks while you welcome the new year. They're ...

Puff pastry is sold frozen and often comes in a 17-ounce package with two separately wrapped sheets in each. One puff pastry sheet will make 24 miniature palmiers. 1 tablespoon flour (for dusting work ...

Makes 2 to 3 dozen cookies. Note: This recipe must be prepared in advance. From Kay Lieberherr of St. Paul, who was a finalist in 2011. In the bowl of an electric mixer, beat butter until creamy, ...

1) Make sure the puff pastry sheets are thawed out. 2) Place one sheet of puff pastry on your work surface and sprinkle with about 1/2 cup sugar. Using your rolling pin, carefully roll the sugar into ...