Fall fruits are especially good for baking, and one of my favorites are pears. They are sweet and crisp and my pear custard pie is the perfect dessert for these cool fall days. It has no crust, but ...

Thanksgiving is the only day of the year when pie is an out-and-out requirement. Yet a pie can be, even for the experienced baker, an intimidating thing -- especially on a day when a million other ...

My chicken fried steak recipe (published Jan. 10) prompted one reader to send in one of her own “family secret” recipes. Jeanne Huff is the community engagement editor for the Idaho Press. You can ...

Katie started with a recipe from Davis Orchards in Milton-Freewater, then tweaked it with light cream and allspice. She used Bartlett pears. "Any baking pear would be good," she says. 1 9-inch pie ...