This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica admits she’s not a baker, but she ...

Add Yahoo as a preferred source to see more of our stories on Google. This caramelized pear upside-down cake is a total show-stopper! Including tarts, cakes, pies, and more, these pear dessert recipes ...

A French pear tart like this one is as classic as it gets! Even though this recipe was written more than 60 years ago, it's still very much in style today. Technique tips: The frangipane makes a ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

For his September cover story on Asian pears, fruit specialist David Karp asked chef Suzanne Tracht of Jozu in West Hollywood to come up with a recipe that would show off the fruit with the subtle ...

It's time to step outside the (apple) box this fall—instead, pears make the perfect addition to pies, tarts, crisps, and more! With a delicately sweet flavor and sturdy texture that makes them great ...

Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...