Instant ramen is passable on its own, but it definitely benefits from an upgrade. Try adding this Italian sauce next time and thank us later.

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

Add Yahoo as a preferred source to see more of our stories on Google. One of the most anticipated restaurant openings of the year will become a reality this week: Pasta Ramen will open its doors in ...

Between pasta artisan Leah Ferrazanni’s latest turns at Semolina Pasta and the recent opening of Uovo in Pasadena, there seems to be a modest wave of new activity in the local “pasta space.” Most ...

From carbonara to bolognese, this video reimagines classic Italian pasta recipes using fiery Korean instant noodles. With butter, truffle, pesto, vodka sauce, and even clams, each dish gets a bold ...

Chef Robbie Felice, owner of Viaggio in Wayne and Osteria Crescendo in Westwood, poses for a portrait inside a new Japanese Italian style restaurant, Pasta Ramen, in Montclair on Tuesday night, ...

As an instant ramen aficionado, I always have multiple packs on hand. It's not that I don't enjoy a good bowl of ramen at a local shop with the broth and noodles made from scratch, or that I don't ...

CLEVELAND, Ohio --The Ramen Popup at Ohio City Pasta at the West Side Market last week sold out so fast that it’s coming back this week. Starting at 11 a.m., Sunday, Jan. 25 shoppers can purchase ...