Chef Chad Kirtland with Rouses Markets is sharing his family tradition of preparing a sack of oysters every Thanksgiving. He shows us how to shuck raw oysters and chargrill them with a rich butter, ...

An oyster is a taste of the sea in a single slurp. While raw oysters are a delight shucked fresh and served naked, a little boost of acid, salt or sweet only complements their natural flavor.

At Indian Pass Raw Bar, generations of families have come for the local oysters and no-fuss atmosphere.

For many, oysters are associated with luxury. With a new recipe book, researcher Ellen Schagerström hopes to change that ...