In a large bowl of about 6-8 cups of hot water add cellophane noodles and let soak in hot water for about 10 minutes until they are able to be cut. Once semisoft, drain, cut into 4-inch lengths. Set ...

These fresh spring rolls with rice noodles are one of my favorite quick dinners. They’re light, fresh, and easy to make at ...

Cook vermicelli noodles, and let cool. Toss in a little bit of oil to stop them from clumping. Blend peanut sauce ingredients together. Set aside. Set up your wrapping station by filling a large dish ...

Make delicious shrimp spring rolls with vermicelli noodles, carrots, cucumber, lettuce, and rice paper. Includes peanut ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...