Health organizations are starting to raise concerns about the potential long-term impacts of artificial sweeteners, which ...

From protein powder to zero-sugar yogurt, more and more foods are sweetened with stevia and monk fruit. Which one wins out ...

It’s no secret that too much added sugar is bad for us. Sugar-rich food and beverages such as soda, cakes, pastries, candy, syrups and other sweets have long been linked with a myriad of health issues ...

Exposure to sucralose and stevia in mice altered gut microbial diversity and gene expression in offspring who never consumed ...

Add Yahoo as a preferred source to see more of our stories on Google. Dietitians share why they’re concern about the ingredients in sugar-free desserts (Getty/iStock) From gingerbread houses to ...

Add Yahoo as a preferred source to see more of our stories on Google. Are artificial sweeteners healthier for you? Last March, a new study published in the Nature Metabolism journal found that ...

Why You Should Consider Alternatives to Sugar If you have a sweet tooth and indulge in sugary treats, you might be ...

Scientists at Tufts University have discovered a way to produce a safe dupe for sucrose, a k a table sugar. Better yet, the sweet stuff has significantly fewer calories, minimal impact on blood sugar ...

The great sweetener debate has diabetics and people fighting obesity caught between two seemingly impossible choices. On one side sits honey, nature’s golden nectar that feels wholesome and natural.

A new study reports that replacing sugary beverages with artificially sweetened drinks can help promote weight loss, and that ...