A new study published in Frontiers in Nutrition has found that artificial sweeteners such as sucralose and stevia may have ...

New research shows diet sweeteners may affect gut health, metabolism, and even future generations in ways we are still ...

A new study suggests that widely used zero-calorie sweeteners may subtly reshape the gut microbiome and alter gene activity linked to metabolism and inflammation.

India is facing a sharp rise in obesity and diabetes rates, with recent Indian medical research indicating an increasing load. Nearly one in ten adults has diabetes and metabolic obesity, which is ...

From protein powder to zero-sugar yogurt, more and more foods are sweetened with stevia and monk fruit. Which one wins out ...

It’s no secret that too much added sugar is bad for us. Sugar-rich food and beverages such as soda, cakes, pastries, candy, syrups and other sweets have long been linked with a myriad of health issues ...

Health organizations are starting to raise concerns about the potential long-term impacts of artificial sweeteners, which ...

Scientists at Tufts University have discovered a way to produce a safe dupe for sucrose, a k a table sugar. Better yet, the sweet stuff has significantly fewer calories, minimal impact on blood sugar ...

A new study reports that replacing sugary beverages with artificially sweetened drinks can help promote weight loss, and that ...

The great sweetener debate has diabetics and people fighting obesity caught between two seemingly impossible choices. On one side sits honey, nature’s golden nectar that feels wholesome and natural.

In A Nutshell The findings are from an animal study and cannot be directly applied to humans, but the biological pathways ...

The global sugar substitute market is growing steadily, expected to be valued at around US$ 20.4 billion in 2026 and ...