Ever wondered what makes a real French croissant so irresistible? SA Live's Jen Tobias-Struski takes us inside Lacoste Bakery to learn the art of making authentic French croissants with baker Vincent ...

Following is a transcript of the video. Claudia Romeo: Flaky layers, lots of butter, and a delicate crunch. These are what makes a freshly baked croissant absolutely irresistible. It's a beautiful ...

Croissant is French for “crescent,” but the pastry doesn’t always match its name. Croissants au beurre, or butter croissants, are often rolled straight, since croissants ordinaire, made with margarine ...

Nancy Silverton came up with this recipe as a savory alternative to classic twice-baked almond croissants. Sliced with a vertical cut like a baked potato instead of horizontally like the sweet ...

Making authentic almond croissants from scratch ...