The UK’s use of land is indefensibly inefficient. Roughly 5% is used for buildings and roads, 10% for forest and woodland, plus 20% for arable crops. But the largest share, around 50% of our country, ...

Farming’s rural nature has long been an obstacle to technology adoption in the sector – but more accessible communications, ...

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Capital at risk. The value of your investments can go up and down, and you may get back less than you invest. Growing demand and pressure to innovate means agriculture has ample growth opportunities, ...

A stark 42-point gulf between the world’s most and least resilient food systems has been exposed by a major new global index ...

Scotland plans UHF cattle EID by end‑2026 while EU rules favour low‑frequency tags. Farmers face a high‑stakes wait on SPS talks, ...

Clearly defined goals, and a roadmap for achieving them, are essential ingredients for a farming business to transition successfully to the next generation. Northumberland farming brothers Duncan and ...

FSA and FSS report identifies emerging future food technologies likely to reach UK consumers within a decade, signalling ...

Carlsberg Group has recruited 23 UK farmers to supply 7,000 tonnes of regenerative barley for regional brands in 2023, as part of broader plans to expand regenerative agriculture across Europe. The ...

The Engineering and Physical Sciences Research Council (EPSRC), part of UK Research and Innovation (UKRI), has funded the Cellular Agriculture Manufacturing Hub (CARMA) to develop cell-based proteins.