Ispetti, a spicy beef stew, comes from the Cochin Jewish community in India. The slow-cooked beef, familiar at many family gatherings, is seasoned with chiles, coriander, turmeric, and ginger. Cook ...

Main Dish: Looking for a change from classic quesadillas? This oven-baked version is both practical and ultra-gourmet! The ...

My hot and spicy beef recipe is a delicious Chinese takeout copycat you can make at home! This spicy beef stir fry is easy to make, with ingredients you can find in regular grocery stores. Thinly ...

Amanda Hesser, a former food editor at The New York Times, spent years tasting the newspaper’s most popular recipes for “The Essential New York Times Cookbook.” Now she joins TODAY to demonstrate two ...

This Sunday, the Chicago Bears are facing off against the Los Angeles Chargers. To celebrate the exciting matchup, pitmaster Erica Blaire Roby is cooking up two beefy meals for our TODAY Food Loves ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're pickle obsessed, then you'll be pleasantly surprised to learn just how easy they are to make at home. Not only can you ...

Street vendors in China sell sizzling skewers of meat hot off the grill, rich with cumin and chilies. Some of the heady spice mixture goes onto the beef just before cooking; the rest is sprinkled on ...

Leela Punyaratabandhu, a food blogger, adapted this recipe from Soei, a family-run restaurant in Bangkok, where she grew up. At Soei, they make it with sliced beef shanks and makrut lime leaves, which ...