The United States' fruit and vegetable production, as well as the number of farms in the country, has been declining for decades while it increasingly relies on other countries to fill in the gap, ...

Household fruit and vegetable production, in allotments and gardens, could be key to a healthy and food-secure population, a new study has found. Household fruit and vegetable production, in ...

Many home gardeners are noticing stronger, healthier vegetable growth this year, and surprisingly, one of the biggest factors ...

U.S. vegetable sales hit $28.2 billion in 2022, a surge of 44% since 2017, according to the USDA Census of Agriculture. Vegetables (including melons) accounted for 5.2% of total agricultural sales in ...

Results recently published in the journal Plant and Soil by the researchers of the Leibniz Institute of Vegetable and ...

Vegetable soybean, commonly known as edamame, has emerged as a high‐value crop owing to its unique nutritional profile, favourable sensory characteristics, and relatively short crop cycle. Recent ...