Celebrate Mother’s Day with 7 special recipes to make for Mom, including amasi cake and more delicious desserts.
Ramadan, Easter and Pesach prep, plus school holidays, March was an interesting time to be cooking! Here are the most popular ...
Easter is a time for celebration and enjoying a few treats, and it’s a good opportunity to update your drink options, too.
Looking for the perfect Easter dessert? From chocolate fridge cake and giant éclairs to playful Easter-egg studded bakes, try ...
Discover 5 air fryer recipes, from crispy roast chicken and steak gatsby to fudgy brownies and crunchy chickpeas. Easy to ...
Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest ...
1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...
Stop throwing out those ClemenGold peels. These preserved ClemenGold peels are a no-waste triumph! I’ve sliced the peels super thinly and added salt, olive oil and the juice of one sweet ClemenGold. I ...
1. Grill the boerewors over the coals or in a pan. 2. Slice 4 hot dog rolls lengthways and toast until golden brown, then butter with garlic butter. 3. To make the monkeygland sauce, fry the onion in ...
1. Place all the spices in a bowl and mix. Add the chicken wings and toss so they’re well-coated. Air-fry the chicken at 180°C for 15–20 minutes, or until crispy. 2. To make the sauce, place all the ...
1. Grind the sorghum In a blender or food processor. I prefer not to grind it too fine, to give the dish a little more texture. 2. Pour the ground sorghum into a glass bowl or jug, add the water and ...
1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...