New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

Scientists engineer E. coli to convert PET plastic bottle waste into L-DOPA, a primary treatment for Parkinson’s disease.

The NYC DEP has announced plans to clean Flushing Creek with chlorine, sparking outrage among some environmentalists.

An engineer's observation of kitchen waste led to the development of Vaayu, a domestic biogas plant that converts organic scraps into cooking fuel. This innovation not only reduces landfill waste but ...

As part of Technology Networks' continued celebration of the achievements of inspiring women in STEMM, we caught up with Prof. Heather Pinkett to learn more about her research into bacterial pathogens ...

Soil decides the fate of every garden long before the first tomato ripens or the first flower opens. Plants pull nutrients ...

An international team of researchers has discovered mushroom proteins capable of triggering the ice formation process even at ...

After its stunning debut at AWE last year, global premium smart technology brand MOVA is set to make a strong return in 2026 with signific ...

Imagine your body is a high-end smartphone that hasn't been rebooted in years. It’s lagging, the battery drains instantly, and the "background apps" — your internal organs — are struggling under the ...

That dish of steamed barramundi and plate of stir-fried xiao bai cai on your dinner table have more in common than you think.

Researchers from the Cluster of Excellence Balance of the Microverse at the University of Jena and the Leibniz-HKI, together with international partners, have uncovered a mechanism that determines how ...

González Alonso explains, “We observed that sourdoughs develop into stable microbial ecosystems, with lactic acid bacteria and yeasts in a complex balance. A higher fiber content barely altered this ...