Move over pork ribs, there's a leaner option gracing grills. Turkey ribs, which are the shoulder of the bird but treated like ribs, are a delightful twist.

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman smokes an epic Thanksgiving turkey using his special Texas sugar rub.

These easy barbecue recipes are smoky, saucy and downright delicious. Our favorite recipes create reliable side dishes and ...

What – A new restaurant Houston natives Michael and Kiki McArthur are opening in the Annapolis Valley. When – The ...

When he was serving in the U.S. Navy, Mack Pettit tired of hearing about how good the barbecue was from everywhere else. "I'd have all these boys from Georgia, South Carolina, Texas, talking ...

Smoky. Tender. Juicy as can be. This Smoked Turkey Roast is everything you love about Thanksgiving turkey, without all the work of roasting a whole bird. A simple dry rub is all it takes for this ...

Smoky, savory, and worth the drive. This Illinois BBQ spot is winning hearts with big platters, bold flavor, and a laid-back ...

The chocolate pie is rich and decadent, the coconut cream is light and tropical, the lemon icebox is tart and refreshing, and ...

Chefs Ozge Kalvo and Jenna Abbruzese are experts on all things lamb. They share their tips for making the most of each cut, this Easter and beyond.

This isn’t just another barbecue joint slinging sauce and hoping for the best. That classic brick facade has been calling ...

Utah isn’t usually the first state that comes to mind for barbecue, yet its smoky ribs, juicy pulled pork, and perfectly ...

Being in the food industry has been a major part of Clint Leyland’s background. After moving here from California in 1974 to ...