To select a knife of good quality that fits your hand well and is suitable for the intended task, you need a basic knowledge of the various parts of a knife. Currently, the most frequently used ...

Master knife skills inspired by Hell's Kitchen to cook faster, safer, and improve precision and flavor at home.

Add Yahoo as a preferred source to see more of our stories on Google. Do you ever wonder how chefs always seem to cut veggies so uniform? Mine always come out in different shapes and sizes! I consider ...

If you or a loved one drag your heels when you enter the kitchen perhaps you need a new knife. Quality knife skills require practice, hand to eye coordination and attention to detail, but without a ...

Watch your fingers. In this episode, Brad, Molly, Priya, Gaby, Andy, Amiel and Chris put their knife skills to the test in a timed challenge. The challenge: 1. Mince the garlic 2. Macédoine the sweet ...

Brunoise cut, which is a fancy word for a nice dice, best practiced with a carrot. First, cut the core off the tip, and get a workable size of three to four inches. When you're cutting, make sure this ...

Some skills are so rudimentary that it’s easy to forget we ever learned them — how to shave, tie your laces, throw a spiral. Too often missing from this list, however, is one of life’s most important ...

Chef Jet Tila is joining TODAY to share his sharpest knife tips and techniques and shares recipes to help hone our cutting skills. He shows us how to make grilled flank steak with chimichurri sauce ...