Theobroma cacao is the tropical tree that produces the cacao fruit. When the cacao fruit is in its purest form, it's comprised of two components: the sweet white or yellow pulp inside the fruit known ...

If you think cacao is synonymous with chocolate, think again—at least so far as your spirits collection is concerned. New spirit Solbeso, introduced at Tales of the Cocktail, is the first to be ...

ZURICH (Reuters) - As confectionery groups scramble to reduce added sugar, chocolate sweetened with cocoa fruit pulp is about to hit supermarket shelves with food giant Nestle ready to launch its ...

Researchers have developed a type of chocolate that is more sustainable and nutritious than conventional varieties. Cocoa-fruit chocolate uses cocoa fruit jelly as a replacement for powdered sugar, ...

Cacao fruit is emerging as a new kid on the block, with some major players in the confectionery industry believing in its potential as an ingredient beyond being the world’s source of cocoa. Products ...

Start-up Koa is repurposing the pulp and juice of the cocoa fruit for food and drink manufacturers. By bringing a ‘previously unknown’ taste to the European market, the Swiss-Ghanaian operation says ...

Solbeso is made from distilled cacao fruit, and it might be a new spirit category in today’s modern cocktail taxonomy, but it has an ancient history. Long before we grew addicted to the beguiling ...

As confectionery groups scramble to reduce added sugar, chocolate sweetened with cocoa fruit pulp is about to hit supermarket shelves with food giant Nestle ready to launch its "Incoa" bar. ZURICH, ...