New research using “self-learning” dairy technology aims to help cows get the nutrition that best meets their individual needs. Researchers from the University of Idaho College of Agricultural and ...

A new international study led by McGill University in collaboration with Jefo Nutrition shows that supplementing dairy cow diets with microencapsulated B-vitamins can significantly reduce greenhouse ...

Researchers from University of Idaho’s College of Agricultural and Life Sciences are aiding in a multi-institutional project to develop and test a precision feeding system that optimizes rations to ...

A newer pre-fresh strategy is gaining traction across U.S. dairies, offering a way to manage hypocalcemia without relying on ...

Think of Ed DePeters next time you reach for a carton of milk. The UC Davis animal science professor and expert in dairy cow nutrition can tell you exactly how the average cud-chewing cow turns grass ...

A dairy farmer’s delight is when his cow is producing lots of milk. And lots of milk is what Kenya needs right now if assertions by Agriculture CS Peter Munya are anything to go by. Alex Gathii, a ...

Dairy rations in modern times look much different than those from many years ago. During the United Sorghum Checkoff co-sponsored webinar that took a deeper dive at the role of forage sorghum in dairy ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow’s milk? Results from a new study suggest ...