While there is classic cow's milk, there are plenty of other options available, many of which are better for your body. These ...

Whole milk has protein, calcium, and vitamin B12, which have benefits for bone health and heart disease prevention. It also ...

Researchers have analyzed the biomass and nutritional value of grasses and legumes for grazing dairy cattle, growing in agrivoltaics fields. The results showed that forage quality may be maintained or ...

Maple Hill Creamery, America's original 100% grass-fed organic dairy company, highlighted the future of dairy this Earth Month with National 100% Grass-Fed Organic Dairy Day. Celebrated annually on ...

Researchers have analyzed the biomass and nutritional value of grasses and legumes for grazing dairy cattle, growing in agrivoltaics fields. The results showed that forage quality may be maintained or ...

Lactose intolerance is caused by a lack of the enzyme lactase. Milk protein intolerance involves an immune response to ...

Fat is a highly concentrated energy source in dairy cow diets, and supplementing specific fatty acids can improve milk production, composition, and reproductive performance. However, not all fats ...

Reproduction is key to profitability in beef cow-calf operations. When cows fail to conceive and calve on a yearly basis, ...

Montana State University Extension and the Montana Feed Association will co-host the 75th annual Montana Nutrition Conference and Livestock Forum on Wednesday and Thursday, April 15 and 16, at the ...

Bird flu—specifically H5N1—is no longer just a poultry problem in Asia. What started as a major United States outbreak, first ...

For producers striving to deliver consistent, high-quality colostrum to newborn calves, the most important management window ...

A newer pre-fresh strategy is gaining traction across U.S. dairies, offering a way to manage hypocalcemia without relying on ...