Hard-working farmers tend to the land and their herds every day to produce fresh, nutrient-dense dairy foods to fuel our bodies and support healthy immune systems. Dairy farmers have made progress ...

A new international study led by McGill University in collaboration with Jefo Nutrition shows that supplementing dairy cow diets with microencapsulated B-vitamins can significantly reduce greenhouse ...

Researchers from University of Idaho’s College of Agricultural and Life Sciences are aiding in a multi-institutional project to develop and test a precision feeding system that optimizes rations to ...

Think of Ed DePeters next time you reach for a carton of milk. The UC Davis animal science professor and expert in dairy cow nutrition can tell you exactly how the average cud-chewing cow turns grass ...

A newer pre-fresh strategy is gaining traction across U.S. dairies, offering a way to manage hypocalcemia without relying on ...

Dairy foods are a big part of many older Americans’ diets. According to a 2021 International Food Information Council survey, almost 80 percent of men and women age 55-plus eat it in one form or ...

A dairy farmer’s delight is when his cow is producing lots of milk. And lots of milk is what Kenya needs right now if assertions by Agriculture CS Peter Munya are anything to go by. Alex Gathii, a ...

More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow’s milk? Results from a new study suggest ...