Physician-scientist Dr. Qian Yuan is taking on one of the most ambitious endurance challenges in distance running: completing all seven World Marathon Majors in a single year. He will be running ...

His successful characterization of the chemical profiles of stingless bee pollen and propolis, showing clearer differences in ...

A newly discovered molecule could reshape the future of weight loss treatments by mimicking the powerful appetite-suppressing ...

It's time to hang your hummingbird feeder and fill it with nectar, as the first hummingbird of the year has been spotted in ...

Scientists at the Royal Botanic Gardens, Kew, World Forest ID, University of Sheffield and international collaborators have ...

In early February 2026, the Florida Department of Health made headlines when it released the results of an expanded food-testing initiative that looked at glyphosate residues in staple foods. As part ...

Lawrence Goodridge, Ph.D., director of the Canadian Research Institute for Food Safety at the University of Guelph, knows people may doubt that a small spatula can cause big problems. However, those ...

Plenty of data show that if physicians know more about cooking, they are more likely to use food as a tool to treat patients, ...

A new chip-scale spectrometer challenges the long-standing reliance on bulky optical systems by replacing physical light ...

Manufacturers can “game the system” and present ultra-processed foods as healthy. But that does not mean the system is ...

Conflicting studies on artificial sweeteners are fuelling fresh debate across food and drink, as health risks, regulation and reformulation collide worldwide.

Humans and dogs have been best friends for millennia, but they still do quirky things we find mysterious. Experts explain ...