In this video, David explores Ahmedabad, India, alongside his friend Sam from Samuel & Audrey. They embark on a culinary ...
Kathiyawadi Sev Tamatar ki Sabji is a bold and spicy Gujarati preparation made by tempering oil or ghee with cumin seeds, ...
A religious event in Rajpura village saw nearly 100 people fall ill after consuming Gujarati Sev Khamani. The snack, made ...
Discover the heartwarming journey of Prabhavati Bhagwati, a 98-year-old from Ahmedabad building "Nani's Nashta." ...
At 98, Ahmedabad’s Prabhavati Nani started ‘Nani’s Nashta’ after a single order changed her life. Today, she cooks for over 200 families, proving it’s never too late to begin again.
At 98, Prabhavati Nani isn’t slowing down… she’s just getting started. What began as a quiet kitchen turned into Nani’s ...
A video posted on the Instagram page of Junu, an adorable beagle, is currently making rounds online with the caption "Mango ...
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Did 2 children die after eating dosa made with store-bought batter (Khiru)? Here's what went wrong
Dishes like dosa, idli, and uttapam are often considered gut-healthy because they are made with fermented batter of rice and ...
A Gujarati family of seven successfully completes the sacred 11-day Chardham Yatra in Uttarakhand, showcasing devotion, ...
Just named in TIME’s 100, with Michelin-starred restaurants and global acclaim, Vikas Khanna turns away from expansion to ...
An eatery in Mumbai's Kandivali switched its signboard from Gujarati to Marathi following objections from the Maharashtra ...
Writer Katrina Mirpuri makes an annual pilgrimage to Mumbai. Here, she shares her little black book of restaurants, bars and ...
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