Watch as our granny prepares 1 million French fries in a traditional village setting. The recipe captures the essence of ...

Jyoti Mukharji has been teaching Indian cooking classes out of her Prairie Village home for more than 15 years. She and her son Auyon compiled nearly 100 of her best recipes in a new cookbook, ...

A family opened Flavors of India in Mishawaka to offer authentic Indian street food. The restaurant's menu features 130 items, including many tandoori-style dishes cooked in a clay oven from India.

On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands and palatial dining spots. The Hawa Mahal, in Jaipur, India, was built in ...

"Our first week was so busy. We never expected to come in and serve so many people." ...