Sigma CEO Kazuto Yamaki is taking "Made in Japan" to a new level. To save a local ecosystem and honor Japanese culture, the ...

Sigma is now farming rice in Aizu, Japan, where the company's factory is located. According to CEO Kazuto Yamaki, it's an ...

Rice has historically been a heat-loving plant. In fact, the wild ancestor of cultivated rice once grew primarily on the ...

Rice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse ...

New research shows rising heat may push rice beyond its limits and affect food supply and livelihoods across Asia.

This video shows terraced rice fields in northern Laos, where green crops cover the hills in curved layers following the ...

The highly anticipated spot from Jerome Ito arrives in the Peninsula with egg sandos, miso lattes and more.

From food festivals to cultural events and art exhibitions, discover the best things to do in Osaka this Golden Week 2026 ...

While deep-fried foods and high-sugar desserts are finally off the menu, less is still being spent on school dinners in the ...

Poke is a traditional Hawaiian dish made with fresh raw fish, and is a staple of the local culture, with many favorite spots ...

Underutilized fish, often overlooked due to low market value or limited distribution, are gaining popularity in Japan through online sales. Assorted products featuring whole fish that are unknown to ...

The war in Iran may be on pause, but its effects on prices are still in motion and will continue to ripple through the ...