The shift underscores a broader challenge for legacy food brands built around a single product: how to stretch beyond a ...

The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.

Noida's culinary scene impressed at the Times Food and Nightlife Awards with a blend of classic Indian dishes and innovative ...

Stand-up, actor and director Aziz Ansari is interviewed by his friend Karan Gokani, the restaurateur behind Hoppers. They tuck into a South Indian banquet at the brand new Hoppers Shoreditch to talk ...

A wide-ranging menu makes vegetarian dining easy at Its Taste of India, which serves flavorful curries, lentil dishes, and freshly baked naan. Entrées include rich paneer dishes, plus cauliflower and ...

Learn how to make Tawa Paneer Masala with our chef Varun Inamdar.