I must admit, this tweet amused more than it should have. I am a Twitter newbie. In other words, I follow hundreds of other people on the social media app, but rarely post anything myself. Mostly I ...

I was never a rhubarb fan growing up. The only way I would suffer through the strong sour taste was when my very Minnesotan grandmother would make strawberry rhubarb refrigerator jam using strawberry ...

Add Yahoo as a preferred source to see more of our stories on Google. When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie ...

Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes. There's more to rhubarb than meets the eye. This stalk that looks a little like red celery ...

There's so much to love about rhubarb recipes! The sweet-and-tart spring veggie is perfect for pies, muffins, cakes, and more ...

Mix rhubarb, sugar and tapioca. Let stand 15 minutes, stirring occasionally. Pour into greased 9x13-inch baking pan. Combine brown sugar, quick oats, flour and salt. Cut in butter until mixture ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other sweet fruits to balance its sharpness. Whether baked into crisps or cooked ...