We continue our series with Mohsin Kazmi, the co-owner of the Pakalachian, by sharing the recipe for Pakoras.  Pakora are ...

We love indulging in pakoras and samosas during monsoon. We find a range of pakora recipes every where. Here's a quick and easy fish pakora recipe for monsoon evenings. For most of us, monsoon is ...

Enjoy the long, breezy road trips? Then, you surely love those stopovers at the roadside dhabas. One of the major attractions on any road trip, these highway motels have always fancied us with their ...

Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Egg pakora is not a very popular snack but pakoras in general are very common across the country. Pakoras are the number one tea stall street food dish in India which is most famous during the monsoon ...

Everyone loves street food and what could be better than a dish of your favourite bread pakora. This Cooktube Stuffed Bread Pakora recipe is made using chilli-garlic chutney, mint chutney and a thick ...

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml water ...