Singapore is using technology to help farmers predict harmful algae blooms in surrounding waters that can wipe out their fish ...

38 finalists have been selected for the 2026 Seafood Excellence Global Awards, taking place at Seafood Expo Global/Seafood ...

Whether you’re a Muslim or dining with Muslim friends, you’ll be glad to know that plenty of the best buffets in Singapore are halal-certified. And it’s not just your usual hotel spreads—there’s a ...

Singapore’s private home dining scene is bigger than ever. From handmade pasta at Ben Fatto to bold South Indian flavours at Cutlery Optional and heritage Peranakan feasts at Nonya Bong, these ...

During the last financial year, a total of 45,469 tonnes of fish was exported from Goa, of which 37,779 tonnes was exported ...

SINGAPORE: By 7am, six days a week, former actor Huang Yiliang is at MacPherson Market and Food Centre, scaling and cleaning ...

The Singaporean Chargé d’Affaires (CDA) on Wednesday expressed his government’s keen interest in concluding the Bangladesh Free Trade Deal earlier ...

This dish delivers an intense combination of spice, richness, and deep seafood flavor that stands out immediately. The tender fish head absorbs the curry, creating a texture and taste that’s far more ...

Little Tuna has stunned the seafood industry by beating out household names John West and Blue Wave to claim one of Australia ...

Lim Traders Pte Ltd, a long-established meat importer, processor and distributor in Singapore, has launched its new direct-to-consumer platform, The Halal Meat Specialist, marking a strategic ...

The Resorts World Sentosa casino and entertainment complex in Singapore has halted sourcing dolphins from the wild for its ...

Chilli crab is Singapore's national dish – agree or disagree? No matter the answer, there's no denying that it's an iconic dish loved by foreigners and locals alike. Spicy, sweet, starchy and savoury, ...