As the New Year ushers in the so-called Dry January movement, a recent study shows that no- and low-alcohol beverages are becoming increasingly popular, particularly among millennials. While some ...

As non-alcoholic (NA) beverages gain a foothold in clubs and restaurants, one East Nashville bar has launched the city's first weekly alcohol-free night — all the fun of a bar hang with no hangovers.

Walk down any liquor aisle. You’ll likely see it everywhere: sleek bottles stamped with “gluten-free,” often positioned as a healthier or cleaner choice. But what does that label mean? Does it matter?