From crisp vegetables to fresh seafood, these lighter spring flavors bring a new kind of ease to grilling season.

As any golf fan knows, the Masters is every bit a gastronomical event as it is an athletic one. Sure, we're all waiting to see who wins the trophy at the end of it all, but we're also quite busy ...

It's one of the OTHER Masters traditions unlike any other: Every year, the previous winner of the green jacket puts together ...

What is on the menu for Masters Champions this year? A look into Rory McIlroy's combination of elk and Irish flavors.

Rory McIlroy has selected wagyu filet mignon, seared salmon, glazed carrots with brown butter, and crispy Vidalia onion rings for the April 7 Masters Champions Dinner, continuing one of golf’s most ...

The Champions Dinner at the Masters started in 1952 by Ben Hogan. The menus over the years have been an eclectic mix of ...

From sushi and wagyu beef to chicken and macaroni and cheese, the Masters Champions Dinner has had a pretty diverse menu.

In Pennsylvania, smokehouses prove that great food does not need flashy presentation or fancy plating. Behind unassuming storefronts and simple signage, smoke curls from pits, filling the air with the ...

Summer evenings at Oak Hill mean live music, cold drinks, and BBQ that makes you forget your table manners. Photo credit: Lois Schatz The moment you drive up to Oak Hill Tavern, you feel like you’ve ...

a barbecue meat plate featuring sausages, lamb, steaks, pork, chicken wings, and an array of sides, including cole slaw, dips, tomatoes, and jalapenos - Da-kuk/Getty Images Imagine a mouth-watering ...