WHAT could be among the oldest cookbooks in Philippine history has been unveiled, offering more than just recipes but a rare window into the traditional techniques and sustainable cooking tips that ...

Kinamatisang Baboy is a comforting Filipino dish where pork ribs are simmered in a light tomato based broth. Fresh tomatoes ...

From elaborate sandwiches to rich okonomiyaki, these dishes make the most of the cut’s big flavor and lush texture.

Enjoy delicious Filipino recipes full of rich and comforting flavors. Try classic sinigang, a twisted pork bistek with bok choy, and savory adobo short ribs. Perfect for hearty meals that bring ...

ILOILO CITY — Iloilo City showcased its cuisine during the launch of Filipino Food Month (FFM) 2026 on April 6, underscoring ...

Department of Agriculture Secretary Francisco Tiu Laurel Jr. confirms stable food supply and prices through summer 2026, ...

We may receive a commission on purchases made from links. Adobo is the celebrated national dish of the Philippines for good reason. A classic "low and slow" cook, adobo involves a lengthy marination ...

These ultra-tender pork chops feature an aromatic, brown sugar-based rub. Baked to juicy excellence, as they cook, a quick-and-easy mushroom gravy comes together on the stove. When ready to serve, the ...

Lunar New Year (aka Spring Festival) was Tuesday, kicking off a weeklong celebration for Asians worldwide (about a quarter of the global population). It was also Fat Tuesday, aka Shrove Tuesday or ...

Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit-down restaurants—some of which have even garnered national acclaim—and I couldn’t be more ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...