Lawrence Goodridge, Ph.D., director of the Canadian Research Institute for Food Safety at the University of Guelph, knows people may doubt that a small spatula can cause big problems. However, those ...

Add Yahoo as a preferred source to see more of our stories on Google. The ability to share information about food online, particularly on social media, can also make it easy for dangerous food myths ...

If you're anything like me, you're prone to dropping things. Fellow clumsy people are very familiar with the disappointment of losing precious food to the floor. Whether you've dedicated time to ...

New year, new foods? Hold on a minute. Whether you’re going all in on healthy eating and starting a new diet, or you’re sticking to what you know and love, you may not be considering how safe your ...

Huub Lelieveld speaks about food safety and standardization technology at a conference. (WFPF photo) Huub Lelieveld, a Dutch scientist who led a global food safety movement and dismantled barriers to ...

The Institute of Food Technologists (IFT) is leveraging artificial intelligence in its new R&D platform, CoDeveloper, to connect food scientists with the organization’s massive research database. IFT ...

It’s good advice that, during the holidays, is often hard to follow. Don’t eat raw cookie dough. Kansas State University food scientist Karen Blakeslee acknowledges that it’s often difficult for many ...

Salmonella is the reason you shouldn’t eat egg salad left out too long at a picnic, eat undercooked eggs, or buy precut ...

Add Yahoo as a preferred source to see more of our stories on Google. Herring gulls (Larus argentatus) feeding on discarded chips in Blackpool, United Kingdom. Gulls have a bit of a PR problem for ...

New year, new foods? Hold on a minute. Whether you’re going all in on healthy eating with a new diet or sticking to what you know and love, we often don’t think about food safety. But two foods in ...