Hear from filmmaker Matt Wechsler on what drives his documentaries exposing the harms of our food and farm system.

The agreement comes after thousands of workers at the meat processing plant led a three-week strike with the United Food and ...

Japanese TV drama “The Solitary Gourmet” quietly started in a late-night slot 14 years ago featuring a suit-clad, middle-aged ...

A National Geographic photographer and a small team of filmmakers spent years documenting the Arctic National Wildlife Refuge ...

Here’s something that sounds like a fairy tale but isn’t: a place where your monthly Social Security check covers everything ...

From avian flu outbreaks disrupting poultry production to droughts, it’s getting harder to rely on the food system.

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

At a factory in suburban Chicago, Savor CEO Kathleen Alexander says her company is making the future of food: butter made without any animal or farmland. It’s made by turning carbon dioxide, methane ...

Swiss documentary maker Edgar Hagen discusses visiting the likes of Afghanistan, Iraq and Syria with German journalist Ulrich ...

The coolest film event in the Pacific Northwest returns for its 52nd edition this May.

More medical schools are teaching students how to cook and use food as a tool for treating patients. Eliza Leone, a dietitian ...

"I get so hateful about my body, what I look like, that I don't eat for a while, starve myself," Kahan says in his new Netflix doc.