Even without the festival, foreign tourists packed the area on a sunny day in early April when cherry blossoms reached their ...

Join Josh, Ollie, and Gabie as they take on a hilarious cooking challenge with a Japanese miniature burger kit! Watch as they ...

Japan consistently ranks among the top nations for life expectancy, with an average lifespan of roughly 84–85 years. Wonder why? Well, because they have a balanced approach to food and health. They ...

Talk about a powerhouse food. Like anything within its radius, food can also be susceptible to the effects of nuclear contamination, even decades after an event. But one food may actually protect ...

SALT LAKE CITY — There's more to Mexican food than tacos and burritos. "It's so vast in Mexico that when you go to Baja California, to Ensenada, it's very different cuisine. It's still Mexican cuisine ...

Itameshi is a term that refers to Japan’s fusion with Italian cuisine (“Ita” is taken from “Italia,” while “meshi” means “meal”). It’s embodied through dishes like F&W 2016 Best New Chef Brad ...

Amid tariffs and geopolitical headwinds, Japan’s trade data shows new patterns emerging – led by food products, tourism-linked consumption, and advanced manufacturing. Surging exports of products like ...

Japan’s kei car culture keeps finding new ways to surprise, and this latest student-built concept might be the boldest twist yet. If there’s one segment of the automotive world (though odd and quirky) ...

Meet mibot, the $7,000 tiny EV that’s about take Japan by storm. It may be small, but the mini EV is already seeing strong interest with the first models now being delivered. The $7,000 mibot mini EV ...

Japanese people like to say that they “eat with their eyes,” relishing the colors, shapes, and textures of a dish before it ever hits the tongue. The phrase applies all the more when the dish in ...