For the pastry, place the flour in a large bowl and add the butter. Cut the butter into the flour with a pastry blender or two forks until the mixture resembles coarse crumbs. Add the egg yolk and ...

This is one of my favorite recipes, they are sweet, salty and oh so good!! It's a great make ahead recipe, plus you can freeze the pre-cut bars up to three months and pull one out when you have a ...

Apple season and baking season go hand in hand, and we've dug up some recipes to get you started. But first, an apple primer. Tracy Grondine of the U.S. Apple Association spends some of her time ...