The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.

Slow-cooked brisket is delicious on its own or in hearty stews, soups, and barbecue sandwiches. Check out some of our ...

So there was, indeed, a pang of apprehension, in the muddy throes of early March, when I spaded off a crescent of the stuff ...

Lake Wallenpaupack is one of Pennsylvania’s largest lakes, and watching the sun set over its waters while you’re working on a ...

From elaborate sandwiches to rich okonomiyaki, these dishes make the most of the cut’s big flavor and lush texture.

Cooking has come to the garden as part of Grow a Garden's Chris P. Bacon Cooking Event, and there's a lot to learn about how your crops can become rewarding dishes. There are many different ways to ...

A steak salad sounds simple, but it hits a sweet spot between "light" and "hearty" that a lot of meals miss. Angela Horkan ...

Indulge in a rich and tender Beef Shank Massaman Curry, featuring braised beef shanks infused with tamarind, coconut milk, ...

Eating enough protein is crucial to maintain and grow strong muscles, speed up recovery after exercise, and support many bodily functions. Protein is an essential macronutrient along with ...

Baharat, a Turkish spice blend, usually contains many of the spices Americans think of as “holiday baking spices,” including ...

We had agreed to quit the company together. “I’m quitting this summer. For real,” they said. When that summer came, I was the only one who submitted my resignation. It was over a decade ago, and I was ...