Gondi people are designated as a Scheduled Tribe in Andhra Pradesh, parts of Uttar Pradesh, Bihar, Chhattisgarh, Gujarat, Jharkhand, Madhya Pradesh, Maharashtra, Telangana, Odisha, and West …

Feb 27, 2023 · Gondi is a truly delicious and wholly Jewish-Persian dish. It’s a meat-dumpling soup with chickpeas that’s served for Shabbat dinner in Iranian homes across the world.

Jan 17, 2026 · A popular dish in Iran is gondi: meatballs in broth sprinkled with fresh herbs, often served for Friday night Shabbat in Iranian Jewish households. Though not Jewish herself, Deravian loves …

Jun 11, 2024 · A whole chicken is cooked in what becomes a flavorful broth with chickpeas, and in turn, that broth is used to simmer gondi, which are dumplings made with ground poultry and chickpea flour.

Hearty, filling meal: Gondi is made from a satisfying mix of ground chicken, chickpea flour, onions, and the warm spices turmeric and cumin. This combination gives you a deeply savory flavor and great …

May 20, 2022 · Unique to the Jews of Iran, the delicious chicken-and-chickpea meatball called gondi is the most Jewish Persian food there is.

Jul 24, 2025 · A traditional Gondi recipe is a Persian-Jewish comfort food made with ground chicken, chickpea flour, and spices like turmeric and cardamom, simmered gently in broth.

Sometimes served as a side dish, appetizer or entrée, gondi is one of the most traditional Persian Jewish dishes. These are meatballs, made of ground lamb, chicken, or veal, mixed with chickpea …

Dec 3, 2024 · Shabbat dinners at the Ghalchi household start with bowls of gondi, Persian dumplings made with chickpea flour and poultry. The dumplings are ubiquitous in Persian-Jewish households, …

Gondi are served as part of chicken soup served on Shabbat and other Jewish holidays, similar to their Ashkenazi Jewish counterpart matzo balls. They are also sometimes served as a side dish, or as an …